The next in a series of interviews with locals working and living on the Barbican, The Chefs from The Dolphin House Brazzerie Restaurant have answered some questions about the restaurant and their thoughts on the Barbican today.
Read the interview with The Chefs from The Dolphin House Brazzerie Restaurant here.
For a full list of interviews with local Barbican people check the Barbican Waterfront’s Barbican Community section with links to interviews with Ben Shearn (Association of Barbican Businesses), Lorna Pearce (Plymouth Discovery Tours), Stacey Dyer (South West Image Bank), Kirsten Kruse (45 Southside Art Gallery), Lizzie Evans (Funky Poppy) and Jade Horton (The Ship)
About Scott Grenney
Scott is the owner & editor of the BarbicanWaterfront.com. He has lived on the Barbican & keeps close ties with the Plymouth Barbican community and is a member of the Association of Barbican Businesses (ABB).
Scott in his free time is developing the BarbicanWaterfront.com to become a hub / portal for all things related to the Barbican area. The aim is to help increase use of the Barbican by locals and tourists alike. Read more about the Plymouth Barbican Waterfront Website...
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